Dan dan noodles (Noodles, Sichuan Style) is a famous snack of Chengdu. Roll made ​​with flour noodles, cooked, fried pork on a scoop from the end. Into a dish of thin noodles, sauce Suxiang, salty spicy, fragrant, very tasty. Widespread in Sichuan dish, often as a dessert banquet.
         Dan dan noodles take a few of the most famous dan dan noodles Chen bags, and it is the city of Zigong, a hawker named Chen bag was founded in 1841. Because originally named after the street selling their burdens. In the past, the street level of the dan dan noodles in Chengdu, with one in every two grid copper pots, a cooking grid, a grid knuckle of pork stew. Now Chongqing, Chengdu, Zigong, dan dan noodles and other places, most shops have been changed to business, but still maintain the original characteristics, particularly characteristics of dan dan noodles in Chengdu, the most concentrated.
 Dan dan noodles origin vary, but generally the old master in Sichuan factions that should be originated in east Sichuan. The reason is simple three major factions in Sichuan, on the River Gang (Rong faction) stream to help (Salt help menu) to help lower river (Yu sent) their method is not the same with the peppers, and dan dan noodles in chili usage is lower river usage help . As one of the major raw materials (East Sichuan dishes, which people call the old eastern Sichuan pickles. rather than the Sichuan preserved vegetables). Specialty area in Florida. Zigong, Yibin range is used bean sprouts. So you can clearly say that dan dan noodles is from the area in East Florida.