Shuizhuroupian is a traditional Sichuan dishes, almost every family will do in Sichuan. Boiling is characterized by "Ma, spicy, fresh, hot. " Taste: Law Ma taste, spicy meat, Ruannen, easy to chew. It is worth mentioning that this method of meat production, meat Guahu now and then cooked, you can keep meat fresh, easy to digest, the whole process has not been long in the high-temperature frying, to avoid the generation of carcinogens, is A more scientific method of meat cooking.