Ba and Shu areas of a specialty, is a strong local characteristics of the Sichuan civil cuisine, which is north of Conroe. White is generally divided into salty burn burn burn white white and sweet, salty, usually burning white backing bean sprouts, Sichuan Yibin; and sweet glutinous rice burning is backing White to pork steamed red bean paste into the folder, sweet but not greasy, creamy Ruannuo. Burn the white farmers in Sichuan banquet "three steam Nine Rings " an indispensable dish, the so-called "three steam Nine Rings " is the folk feast of stress, including Fen Zhengrou, Pork, steamed pork, crisp flesh burning, burning white, Pork , duck deduction, the deduction chicken, pork, etc., to steamed and boil-based, affordable and plump.
 The main wood burning white pork fat content is high, many people are afraid to eat fat. In fact, pork is rich in quality protein and essential fatty acids, and to provide heme (organic iron) and the promotion of iron absorption and cysteine​​, can improve iron deficiency anemia. Amount to eat pork on the human body is very useful, and after a long period in the stew of the fat content of saturated fatty acids will decrease, unsaturated fatty acid will increase, while the meat is not the loss of nutrients. Pork soup drinking can also make the emergency caused by insufficient fluid irritability, dry cough, constipation and obstructed labor. However, obesity, higher blood lipids, or should not eat pork.