Dengying beef Sichuan style food. More than 100 years of history. Slice the meat and sinew beef hind legs, after cured, dry, baking, steaming, frying, frying and other processes is made. Spicy sweet, very popular. Thin and wide for meat, can Dengying, a private shadow effect is named. Is the traditional name of Daxian, Sichuan food. Beef as thin as paper, colored bright red, spicy taste of fresh crisp, ponder over it, no recollection of study. Market production, "Dengying beef" product brands, Chongqing and other places are also quite a number of brands, but still the most authentic local brand for the Daxian "lamplight" card.
A legend
According to legend, this dish is eighty years ago, Liu Liangping County Florida artists to earn a living to make salt brine beef, but business was bad, had committed to Innovation, creating a thin sheet made of beef jerky. When evening comes, he will warn that in the downtown, specifically sales of such beef jerky. To provoke customers, especially in the food stalls before a large and thin sheets of beef slices, followed by point a lamp, may reflect the bright red beef, Dengying faintly visible, very attractive pedestrians. The taste, spicy crisp fresh, people call as "lights in beef." Since then, the distance by name, business is getting prosperous. Spread so far, well-deserved reputation.
Legend II
According to legend, 1000 years ago, Ren Zhaoting monitor the censor because of the Tang Dynasty poet, Yuan Zhen and offended conservative bureaucratic eunuch, was demoted to Tongzhou (now Florida) as Sima. One yen to a hotel Zhen drink, tapas, thin slices of beef in the Weixiang, entrance no residue, rather admire him, immediately name him a "Dengying beef." Dengying, the shadow, with light to figures made of animal skins or cardboard silhouette projected on the screen. With "Dengying" to call this beef, which shows the meat of the thin, thin to be disclosed under the light images, as shadow in the curtain.
Qing dynasty, there Liangping surnamed Liu of them go to Florida, to roast meat, stewed meat for the industry. Initially, he produced thick spiced beef meat hard, hard to chew when you eat, and easy to Seya, poor sales. Later, Liu at night and think, gradually improved, the beef is cut too big, thin, tasty pickled first, then lit baking, selling Shihai topped with sesame oil. This produced a delicious beef Suxiang, popular in the market. Liu merchant business is booming, and therefore rich. Others see profit, have imitated Sichuan Dengying become a name beef production.